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Baie Rouge Restaurant Review: Baie Rouge has become a popular stop along an ever-growing restaurant row on Magazine Street. Situated behind a simple storefront, the place has minimalist décor and offers a selection of comfort food nibbles (ribs, wings, bacon beignets) as well as full entrées. Among the mains, we recommend the reasonably priced shrimp risotto milanese with haricots verts. Complete your experience with an elegantly presented ginger crème brûlée or a flourless chocolate truffle cake.