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THIS RESTAURANT IS CLOSED Bajaritos Restaurant Review: In a strip shopping center between a grocery store and a package store, Steve Stoller opened a fun, brightly lit, contemporary spot where wraps rule. Patrons select their choice of tortillas, fillings and salsas as they move down a service line---but the place is not really Mexican. Blackened Atlantic salmon and Thai curry peanut chicken, when wrapped, bridge cultures and cuisines. Two could easily share the barbecue burrito filled with black beans and potatoes---a real carb-crazed meal. Grilled selections are treated to fat-free marinades, and no lard is used in cooking the beans. For brunch, the wraps take on a breakfast flair, with such dishes as a steak-and-eggs wrap that enfolds brunch potatoes, salsa and sour cream in with the aforementioned ingredients. No wine, but beer makes a good quaff.