| Best Buns is a delicious meeting place, whether you like boules, focaccia, brioche, ciabatta, sweet baguettes, sourdough, bread with dill and potato, raisin bread, scones or cakes. The open bakery is welcoming, and fresh coffee is available to accompany a slice of your choice with a schmear of goat cheese, Brie or sun-dried tomato spread. The only disappointment is the limited selection of prepared luncheon foods. It’s easy to imagine a variety of delicious sandwiches on such great breads and buns, but there are only a few. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
