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Cuisine:
Eclectic
Brothers Gilbert and Sean Yremyan desired a restaurant that took nutritional considerations into account, along with taste. They sought out the consulting services of Suzanne Dixon, a registered dietician, who prepared a nutritional analysis of the dishes that customers may ask to see. The idea is to serve good-for-you food that tastes good.
Openings: Lunch Tues.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Heart-healthy dishes
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
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