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Baldwin's Station Restaurant Review: The bone-rattling power of the freight train’s whistle is a showstopper, especially if you happen to be dining outdoors on the uncommonly pleasant deck when the train rolls on through. But that’s only one of the charms of this converted 1883 train station in the heart of old Sykesville. Inside, the main dining room envelops a lively crowd in the warmth of its high brick walls and touches of Americana. The kitchen turns out such updated classics as fire-grilled salmon with Swiss chard and beurre rouge; Maryland crab cakes with garlic mashed potatoes, roasted Brussels sprouts and smoked tomato cream; and fried chicken potpie, all uniformly well prepared. There are weeknight specials: Tuesdays a three-course dinner for $35; Wednesdays a 12-ounce queen-cut prime rib dinner at $16.99. More casual dining can be enjoyed at the bar. Owner Stewart Dearie’s wine savvy translates into a small, well-chosen list, and his love of music means an ongoing concert series that includes folk, blues and bluegrass.