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THIS RESTAURANT IS CLOSED Baltimore Pho Restaurant Review: Pho has long been a cult of sorts among in-the-know diners, who gather at out-of-the-way Vietnamese eateries to savor large bowls of this hot, fragrant, remarkably inexpensive noodle soup. Baltimore Pho gives this dish its own upscale showcase. It’s a stylish East-West fusion, with a sleek bar, a sexy red-and-black color scheme, and classic Baltimore architectural features serving as a backdrop for its traditional Asian cuisine. The signature dish is available in several versions, including rare and well-done beef, chicken, meatballs, vegetarian, and a special seafood pho designed especially for local tastes; all feature a clear broth well-stocked with rice vermicelli noodles, and served with such add-it-yourself garnishes as bean sprouts, peppers and basil leaves, and hoisin and chile sauces.