Bar Bête
French-Canadian food in Carroll Gardens.
Openings: Dinner Tues.-Sun.
Features
- Dress code: Casual
Bar Bête Restaurant Review:
Bar Bête in Carroll Gardens offers the French-Canadian food of owner-head chef Marc St. Jacques. Joe Ogrodnek, the chef behind former neighborhood favorites Battersby and Dover, is an operating partner. The menu lists steak tartare and fried quail egg, brined salmon and marinated cucumbers, and steamed black bass with wilted greens.
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