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Bar Boulud Restaurant Review: Daniel Boulud has opened Bar Boulud in the Mandarin Oriental, Boston. Boulud Sud's opening chef, Aaron Chambers, is running the kitchen. Parisian pâté king Gilles Verot supplies charcuterie such as the forceful grand mère (chicken liver, pork and Cognac). Also on the menu are French classics like coq au vin. Bar Boulud has sister locations in New York and London.