Seafood spot from chef José Andrés in Chicago's Bank of America Tower.
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Bar Mar Restaurant Review:
Savor seafood specialties and river views at Bar Mar, a concept from chef José Andrés in Chicago's Bank of America Tower. (Upstairs is sister restaurant Bazaar Meat by José Andrés.) Start off with small plates like hamachi or caviar cones, before moving on to lobster rolls or whole fried fish.
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