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Bari Ristorante e Enoteca Restaurant Review: Fresh house-made pastas and à la carte meats and vegetables prepared in creative yet simple ways are the focus at this quaint Italian restaurant in the revived Overton Square area of Midtown. Chefs Jason and Rebecca Severs have spent years honing their dishes at Bari, attracting a crowd of loyal patrons. A few dishes include the spaghetti alla carbonara, pan-seared scallops with caramelized fennel and onions, and the slow-cooked fava bean purée with chicory. The attached enoteca offers wines from almost every region of Italy, with more than 30 available by the glass and choices ranging from Italian sparkling wines to an extensive list of reds. Cheeses include more than 40 Italian varieties, and wine-and-cheese flights are available every night. Among house-made desserts, we recommend the torta di cioccolato, a dark chocolate espresso cake with dark chocolate mousse and chocolate ganache. The dessert menu also features liqueur-pairing suggestions.