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Bari Ristorante e Enoteca Restaurant Review: Chefs Jason Severs and Rebecca Severs create fresh house-made pastas and turn out à la carte meats and vegetables at this quaint Italian restaurant in the revived Overton Square area of Midtown. Dishes include spaghetti alla carbonara, pan-seared scallops with caramelized fennel and onions, and slow-cooked fava bean purée with chicory. The attached enoteca offers wines from almost every region of Italy, with more than 30 available by the glass and choices ranging from Italian sparkling wines to an extensive list of reds. Cheeses include 40-plus Italian varieties, and wine-and-cheese flights are an option. Among house-made desserts, we recommend the torta di cioccolato, a dark chocolate espresso cake with dark chocolate mousse and chocolate ganache. The dessert menu also features liqueur pairing suggestions.