The Barn at Blackberry Farm Restaurant Review
Blackberry Farm
1471 W. Millers Cove Rd. (Wolf Creek Rd.) 
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Walland, TN 37886
865-380-2260 | Menu
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Cuisine
Open
Breakfast Mon.-Sat., Lunch & Dinner dailyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Parking lot
- Jackets required
Wine
Great Wine List* Click here for rating key
 The Barn sources some of the sweetest heirloom produce and free-range livestock from the nearby Smoky Mountain range and beyond. The real working farm features foods indigenous to the 4,200-acre backyard of Blackberry Farm (looked after by gardener John Coykendall). Amuses like a smoked North Carolina steelhead roe with crème fraîche panna cotta and a fingerling potato chip tempt the tongue along with cocktail creations that charm, with names that ring of the South: the Dogwood tonic or Blackberry Bumpkin. The menu changes nightly, so that black bass with three beans and garden tomato broth that you lapped up in wonderment will be replaced by something just as awe-inspiring. A 100-page wine list that weaves in a cellar of small producer Rhône and Burgundy varietals reads like a storybook.
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RESTAURANT AWARDS
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