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Barnacle

4743 Ballard Ave. NW (17th Ave. NW) Send to Phone
206-706-3379
An aperitivo bar adjacent to chef Renee Erickson's The Walrus and the Carpenter.

Cuisine
Open
Open Wed.-Sun. 4 p.m.-10 p.m.
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Barnacle, Seattle, WA

Barnacle Restaurant Review

: Guests waiting for a table at The Walrus and the Carpenter can drop by Barnacle, chef Renee Erickson's adjacent aperitivo bar. Snag a stool along the copper-topped bar and sip a cocktail or one of the Italian wines listed on the chalkboard. For nibbling, there's a brief, daily-changing menu of oysters, sardines, serrano jamòn, cheese and olives.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.