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The Barrymore

99 Convention Center Dr. (Channel 8 Dr.) Send to Phone
An "old-school Vegas" steakhouse serving classic American cuisine at the Royal Resort.
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Dining room at The Barrymore , Las Vegas, NV

The Barrymore Restaurant Review

: The name is a throwback to Barrymores’ Steak & Seafood, which was located at the old MGM Grand (now Bally’s) in the 1970s. The décor of this “old-school Vegas” steakhouse features a floor-to-ceiling wine display and a ceiling composed of film reels that gives a nod to the movie-themed hotel in which its namesake was housed. Block 16 executive chef Anthony Meidenbauer crafted the menu, which is ably executed by chef de cuisine Francisco Campa. A good beginning is the lobster mac ‘n’ cheese, a rich concoction prepared with a mascarpone and Taleggio cream sauce. Dishes from the sea include Chilean sea bass with buttery fingerling potato, pea shoot, haricots vert and truffled poultry jus. Meat-centric options include the short rib served with bone marrow mirepoix and natural jus; a generous 14-ounce serving of dry-aged New York strip; and the 18-ounce 28-day dry-aged bone-in rib-eye. Accompanying sauces include béarnaise, bordelaise and the signature Barrymore steak sauce. Finish with the Manjari chocolate cake with pear butter, cocoa sablé, pumpkin ice cream and hazelnut florentine. The wine list is divided into the captain’s list, with choices from world-renowned wineries, and an economically priced compilation that includes 50 selections under $50.

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