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Bartolotta Ristorante di Mare

3131 Las Vegas Blvd. S. (Desert Inn Rd. & Sands Ave.) Send to Phone
702-770-3305, 888-320-WYNN | Make Restaurant Reservations | Menu
Exquisite Italian cuisine offered casino-level indoors as well as al fresco overlooking a tranquil pond.
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Dining room at Bartolotta Ristorante di Mare, Las Vegas, NV

Bartolotta Ristorante di Mare Restaurant Review

: Paul Bartolotta --- a gifted chef who honed his skills with revered French chefs Paul Bocuse and Roger Vergé --- has not only met high expectations with his stunning restaurant, he has exceeded them. Dinner is served on the casino level of his elegant two-story Bartolotta Ristorante di Mare, as well as indoors and al fresco down a winding staircase where a romantic dining room overlooks a serene pond. Servers present the cart of the day’s fresh fish such as branzino, pink snapper and John Dory --- all from the Mediterranean. All fish is fileted tableside. For starters, we like the Sicilian amberjack with radicchio and anchovy sauce, or the duck liver mousse with white truffle. Among specialties are risotto with scallops, shrimp, lobster, clams, crab, cuttlefish and octopus. Carnivores like the pan-roasted, milk-fed veal chop scented with rosemary and juniper, and the seared filet of beef with Sangiovese wine sauce. The impressive Italian wine list covers all of the country’s regions. The choice of dessert wines nicely complements sweet temptations such as the Tahitian vanilla bean semifreddo with dried figs in red wine syrup and chocolate almond cake with white chocolate gelato and chocolate sauce. Bartolotta welcomes children five years and older.

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