Meat-centric omakase menu from Masa Takayama in TriBeCa.
Openings: Dinner Wed.-Fri.
Features
- Dress code: Casual
Basement Restaurant Review:
Chef-owner Masa Takayama (Masa) has a concept below his restaurant Tetsu called Basement. At a 10-seat bubinga wood counter, a meat-centric omakase is served with fine ingredients like A5 Wagyu beef, Ohmi roast beef and whole fish.
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