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Bass Lake Taverne

426 South St. (Rt. 44) (Bass Lake Rd.) Send to Phone
440-285-3100 | Make Restaurant Reservations | Menu
Bass Lake Taverne serves down-to-earth American fare in a charming country setting.

Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sun.
Features

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Bass Lake Taverne Restaurant Review

: This East Side restaurant’s interior boasts exposed woodwork, a large fireplace, quaint antiques and high-walled booths. Pulled pork nachos set the tone for what is to come: tasty, down-to-earth American fare. The salmon cake is served with a bacon and sun-dried tomato salad that’s both rich and flavorful, while the flaky, crispy fried lake perch is complemented by rémoulade. Filet, salmon and roast turkey are other winners. Sunday brunch is not to be missed and geared toward the whole family. For dessert, get the light, classic cheesecake.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.