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THIS RESTAURANT IS CLOSED Baypointe Supper Club Restaurant Review: This golf club restaurant is quite unusual in that it doesn't cater to just golfers. A big plus is the very low prices for consistent quality. The ambience is somewhat standard, with wide window views of the golf course. But there is also the more informal sense of family. Want breakfast? The chef will cook it even though breakfast isn't on the menu. Appetizers are fairly standard, although the fried dill pickles are a tasty diversion. Although limited, the menu features chicken, veal, pasta, shrimp, and farm-raised catfish, the signature entrée. Lightly battered, the catfish comes fried in peanut oil, broiled or charbroiled. There are choices of pasta and of fillings as well. Desserts are often a choice of ice creams.