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Bazin's on Church Restaurant Review: Chef Patrick Bazin, formerly of The Occidental in DC, offers an American bistro menu with starters like delicate crab cakes and a barbecue duck quesadilla with chipotle cream dipping sauce. Mains include a cooked-rare flat-iron steak resting on a bed of garlicky mashed potatoes enriched with mozzarella. Desserts are few, but well-suited to the menu. If you hanker for crème brûlée, the chef’s mocha cream version is elegant, but the Key lime pie with its coconut crust makes a tropical statement. The restaurant has a very selective wine list plus its own wine bar --- worth a visit and a sip. As interesting as the food is, the décor also merits mention: open kitchen, brick walls, vaulted wood-beam ceilings and subdued lighting. Wine dinners are offered, too, and "Bazin's Next Door" accommodates private parties and intimate gatherings for lunch or dinner every day of the week.