Open late Fri.-Sat.
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bb's Restaurant Review: Serving a synergistic menu of Pan-Asian, Caribbean and Southwestern cuisines, popular bb's doesn't accept reservations, but if you call an hour ahead of time, you will be put on a wait list. Once you get seated in the modern, industrial-looking restaurant, head to one of the classic feel-good dishes like a slow-roasted Springer Mountain all-natural half chicken with creamy Anson Mills rice grits, tasso-ham collard greens, caramelized onions, pomegranate jus and roasted baby carrots, or a chargrilled St. Augustine golden tilefish with a cauliflower purée. Lunch specials include tempura-battered fish tacos with kimchi slaw and a lamb burger with a cucumber tomato relish and tzatziki sauce. Oenophiles will enjoy the more than 100 wine choices, most by the glass. After dinner, a server guides the table to the dessert case where it's difficult to leave empty-handed. Dessert portions are huge --- plan to share or bring home leftovers.