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Beano's Cabin Restaurant Review: This cabin is hardly modest or rustic, but rather a hand-hewn log lodge nestled in an aspen grove, with large windows, high ceilings and an open kitchen. Western artifacts and fabrics define the ambience. In winter, Beano's is a private ski-in, ski-out luncheon club and a dinner adventure open to the public. Snowcat-drawn sleighs depart frequently from Rendezvous Cabin at the Beaver Creek base for the 20-minute ride, which---wool blankets notwithstanding---is just about as long as most people want to be out on a Colorado winter night. Summer access is by tractor-pulled wagon, horseback or van. However we get there, we enjoy the seasonal five-course prix-fixe dinner menu. A first-course salad of mixed greens with red onion, goat cheese, toasted pine nuts and raspberry balsamic vinaigrette might start the meal. A choice of eight appetizers and nine main courses follows. Imaginative first courses include venison carpaccio with apricot-ginger chutney and Pommery mustard vinaigrette and pancetta-wrapped rabbit loin crowned with stewed cherry compote. Following a palate-cleanser comes elegant cabin-worthy selections like pan-roasted Scottish salmon, elk Wellington, pan-seared halibut or the pork chop with white cheddar macaroni and cheese. There's always a vegetarian option as well.