Bearfoot Bistro
Listel Hotel
4121 Village Green 
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V0N 1B4 Whistler Canada
604-932-3433 | Make Restaurant Reservations
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Bearfoot Bistro Restaurant is one of GAYOT's 2013
| Top 10 Vancouver Wine List Restaurants
|
Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations required
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
 Bearfoot Bistro Restaurant Review: When the inimitable André St. Jacques entertains, he does so in high style. And as owner of the Bearfoot Bistro, he's created a number of distinctly captivating dining experiences for his guests, including the Belvedere Ice Room. Before crossing the threshold of Canada’s first sub-zero vodka room, aficionados of this clear spirit first don Canada goose down parkas to brave the frosty temperature. Once inside, guests snuggle up around the ice bar to sip on a range of 50 exotic vodkas from across the globe and nosh on gravlax, oysters and caviar. Our dining recommendation: Let executive chef Melissa Craig guide you through her sumptuous tasting menu complemented by a flight of paired wines. Standout dishes include Quebec foie gras, Yarrow Meadows duck breast with duck confit ravioli, and Vancouver Island black cod with Dungeness crab cream. Nitro ice cream, prepared tableside, is a truly memorable treat. Or relax in the Champagne Lounge to experience a more casual version of Craig’s culinary creations. The bar by itself is a showstopper. Cast in solid pewter and lined with high-backed leather stools, it boasts a river of ice atop which Champagne flutes chill. The Bearfoot’s selection of premium Champagne and its wine list are an oenophile’s dream, featuring treasures such as Château Mouton-Rothschild dating to 1945 and a 1914 Moët & Chandon. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
