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THIS RESTAURANT IS CLOSED Beccofino Restaurant Review: Chef Matthew Ready prepares authentic Italian fare and the ambience is here to match. Make a selection from the all-Italian wine list and listen to the sounds of guitar and violin as you dine. Begin with an appetizer such as the Sicilian-style eggplant flan filled with mozzarella, goat cheese and fresh basil, or the spinach salad with Gorgonzola, grilled portobello mushrooms and pears. Signatures entrées include the ravioli filled with artichokes and potatoes in a thyme-tomato sauce and sprinkled with goat cheese, lemon-infused sea bass served with sautéed vegetables, and a grilled rack of lamb marinated in garlic, thyme and rosemary served with roasted potatoes. Save room for dessert, the tiramisu is a standout.