A temple to hard-to-find brews (and the food that goes with them) in Park Slope.
If you like beer, try our top 10 sipping beers and check out our other beer reviews.
 This small Park Slope restaurant is barely big enough to hold three long communal tables. But if you nab a spot and you like hard-to-find artisanal beer (and the food that’s thoughtfully paired with it), then you’ll want to stay awhile. The long, ever-changing list of 25 bottled beers (and three or four on tap) spans the globe; some 750 ml bottles of rare brews can top the $100 mark. The staff is very knowledgeable about hoppy beverages and is happy to make recommendations, especially on food pairing. The brief, daily-changing seasonal menu is loaded with beer-friendly fare: meaty butter beans with smoked bacon on bread, beef stew, and juicy malt-infused pork sausage.
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