THIS RESTAURANT IS CLOSED Belle Forche Send to Phone
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With a menu that shuns clarity and consistency, most of the plates amount to battlegrounds where incompatible ingredients fight for attention. Filling a bowl with eggplant, crab, coconut and tasso and calling it a gumbo doesn't make it a gumbo, any more than it makes for pleasurable eating, and "house specialties" amount to a collection of such questionable dishes as salmon in a sweet barbecue sauce and potatoes stuffed with crabmeat.
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