Bentley Restaurant & Bar Restaurant Review
320 Crown St., Surry Hills (Campbell St.) 
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2010 Sydney Australia
02 9332 2344
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Bentley Restaurant & Bar is one of our 2012
| Top 10 Sydney Wine List Restaurants
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Cuisine
Open
Lunch & Dinner Tues.-Sat.Features
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Casual smart
Wine
Great Wine List* Click here for rating key
 From the outset, this restaurant turned heads by matching smart small dishes with excellent wines. Today, Sydney is in full-scale tapas mode, but this was one of the trendsetters. Nicknaming themselves “the Bentley Boys,” the experienced duo of chef Brent Savage and sommelier Nick Hildebrandt take an adventurous approach to matching wine and food. The tapas menu includes dishes such as soft free-range egg with almond bread crunch, and kingfish ceviche with pickled watermelon and coriander. Entrées may offer the likes of poached rabbit with cocoa, pistachio and quince purée, and for mains, slow-cooked Berkshire pork neck with congo potato purée. The extensive wine list---a complex range of around 400 European and Australian wines---offers options by the glass, as well as 70ml or tasting sizes.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
