Bernard's Restaurant Review
20 West Ln. (Rte. 35) 
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Ridgefield, CT 06877
203-438-8282 | Make Restaurant Reservations | Menu
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 A country house of white-washed wood leads to a lovely interior with tastefully appointed, candlelit tables. The elegance of the dining rooms is surpassed only by the menu of traditional French cuisine with Provençal accents. Begin with the braised duck served on a bed of radicchio, endive and wild mushrooms dressed with a pomme Maxime sherry-shallot vinaigrette. Appetizers include crispy sweetbreads, served with green pea ravioli and sautéed peas in a cèpe sauce. Entrée selections are equally impressive. Choose the pan-seared portobello-crusted halibut filet with asparagus and wild mushroom risotto in a balsamic mushroom reduction. Complement the dish with a glass of fruity, full-bodied Sauvignon Blanc. Or indulge in the beef duo of roasted sirloin and braised short ribs, pomme pont neuf, tomato confit, sautéed spinach and sugar snap peas with a glass of red Bordeaux.
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