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Berta's Latin American Cuisine Restaurant Review: Berta’s combines a long list of cuisines from various Latin American countries on its well-researched menu, so namesake Berta Utreras’ food goes beyond the Old Town margarita-and-fajita tourist norm. We like to take a culinary trip down the continental coasts with Salvadoran pupusas, Columbian tostones (plantains double-smashed and fried), Argentinean chimichurri steaks and Chilean beef and raisin empanadas. We also enjoy Columbian arepas and Guatemalan pork casserole, just to name a few of Utreras’ dishes that reflect various cultures. The menu even hops across the Atlantic to offer Spanish tapas. Try the Olinda pudding for dessert, or perhaps the flan.