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Bertucci's Restaurant Review: Big with the after-work set and families, this Bryn Mawr outpost of the national casual Italian chain delivers large portions and dependably tasty pizza and pasta at value prices. The giant brick oven is the main attraction for roasting vegetables and baking the signature thin-crust pies. Specialties include a creamy spinach and artichoke dip and homey desserts such as warm chocolate chip cookies or apple crisp topped with gelato. Pasta, calzone and panini join the pizzas as full meals or snacks. Guests can create their own pizza and even amid all this dough, there's a gluten-free menu.