| Some people call it "spaghetti sauce," others call it "gravy," but when we enjoy a well-made pasta topping, we don't hesitate to mop up the extra with some bread rather than let it go to waste. You can't always tell which restaurants are making fresh pasta, or their own tiramisu, by looking at the red tablecloths and white napkins. Whether you're craving a simple plate of spaghetti and meatballs, or an osso buco that melts in your mouth, here are our choices for the Top 10 Italian Restaurants in Chicago, presented in alphabetical order. Mangia!
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