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2014 Top 10 Seafood Restaurants in New York Area

Le Bernardin enlightens diners with what was then, and still is, a revolutionary approach to seafood.

The best seafood is fresh, and prepared in such a way as to accent the natural flavors of the sea without overwhelming them. Some, like raw bar oysters and clams, need nothing more than a sharp knife and skilled hand to unleash the briny seasonings of the sea. The bounty of our oceans and lakes also includes fish, lobster, shrimp, crab, scallop, crayfish and more delectable denizens of the deep. Presented in alphabetical order, here are the 2014 top 10 seafood restaurants in New York.

 


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