Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Easter Brunch SAN ANTONIO

Soak in the springtime this Easter at one of our favorite San Antonio brunch restaurants. Whether you're looking for an intimate affair to share with close family, or an out-of-doors afternoon spent sipping champagne and eating eggs Benedict, you're sure to find that perfect place for Easter brunch with the help of our extensive list of San Antonio restaurants, cafés, and bistros.

Biga on the Banks Contemporary
16/20
Dining Room at Biga on the Banks, San Antonio, TX 203 S. St. Mary’s St.
San Antonio, TX 78205
Menu | Photo
San Antonio’s dean of contemporary cuisine keeps the crowds coming at his downtown flagship operation. More...

Cappy's Southwestern
11/20
Dining Room at Cappy 5011 Broadway Ave.
San Antonio, TX 78209
Menu
Predictably good and judiciously contemporary, Cappy's is an art-filled enclave for up-market diners. More...

Crumpets Restaurant & Bakery Continental
11/20
3920 Harry Wurzbach Rd.
San Antonio, TX 78209

Crumpets’ menu is showing its age, but specials present occasional signs of youth. More...

Las Canarias New American
14/20
Dining Room at Las Canarias, San Antonio, TX Omni La Mansion del Rio
112 College St.
San Antonio, TX 78205
Menu
The dining room remains regal at this, the River Walk’s most elegant enclave, while the menu looks more to the farm and ranch. More...

Las Ramblas Spanish
11/20
Hotel Contessa Suites on the Riverwalk
306 W. Market St.
San Antonio, TX 78205
Menu
Décor derived from Barcelona and cuisine evoking Iberia put Spain in the spotlight. More...

Silo Contemporary
14/20
1133 Austin Hwy.
San Antonio, TX 78209
Menu
Second-floor Silo soldiers on in contemporary mode and has spawned a street-level café. More...

Silo1604 Contemporary
13/20
434 N. Loop 1604 W.
San Antonio, TX 78232
Menu
This offspring of the original Silo is now all grown up and strutting its stuff. More...

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.