Ray's & Stark Bar at the Los Angeles County Museum of Art not only features Mediterranean-inspired, farm-to-table fare from talented chef Kris Morningstar, but also a serious bar program. An herb garden behind the restaurant supplies ingredients for both cocktails and dishes.
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
At the Top 10 Mexican Restaurants in the U.S., you can tuck into handmade tacos, Tex-Mex classics or haute interpretations from celebrity chefs.
