With a self-proclaimed “classic cocktail meets farm-to-glass” bar program, Michael Mina’s Clock Bar in San Francisco serves up innovative cocktails that feature local, seasonal produce, house-made artisanal mixers and high-quality spirits. No soda gun? No problem. All citrus is hand-pressed daily, while all sodas are straight from glass bottles, ensuring consistency and freshness. The cocktail list contains two sections — Seasonal Cocktails and The Tipple List. The latter features timeless concoctions from Clock Bar’s bartenders (both past and present), including original creations such as the Chartreuse Swizzle and the Pear Stimulus.
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
