This neighborhood restaurant, city destination, and industry meetinghouse became an instant San Francisco classic when it opened in 2006. It features a fun wine program, quality cocktails and a kitchen that stays open until 1 a.m. Chat while snacking on the seasonal, rustic fare of a full menu in the long, community-centric bar's open atmosphere with 17-foot-tall windows which help alleviate any first-date claustrophobia. The food is high-end, wood-fired comfort cuisine — pork chops, burgers, whole roasted fish — made with organic ingredients. The price point also makes a good first impression without going overboard, and there are lots of fun nibbles to share such as warm olives and calamari. The stylish, lively atmosphere is a treat but relaxed enough for easy getting-acquainted conversation. There's a lot going on to help break the ice — an exhibition kitchen, vivid mural artwork, and a general buzz of good times and interesting people. Any dreaded silence that ensues can be broken by asking, "Did you know that Nopa stands for ‘North of the Panhandle?’"
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
