Giuseppe Tentori initially came from Milan — sans English skills — to work in top Chicago kitchens. These days, he works magic at this hip boîte. Chat with your date at the bar over a glass of wine from the considerable and (surprisingly) affordable wine list. If sparks fly, move on to the main dining room and enjoy dishes like venison loin with apple bacon sauce.
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
