Top 10 Molecular Gastronomy Restaurants in the U.S.

Chef Wylie Dufresne has made a name for himself as a chemist and provocateur with his eccentric cuisine at wd-50 in New York.

wd-50

Contemporary

16/20

50 Clinton St.
New York, NY 10002
212-477-2900 | |

RESERVE NOW!

Wylie Dufresne choreographs an alchemy of form and flavor. More...

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Learn more about the chefs and restaurants merging science and the culinary arts with our guide to Molecular Gastronomy.

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