Everything is on a gargantuan scale at Gibsons Bar & Steakhouse in Chicago, from the prime aged steaks and giant lobster tails to how-do-they-get-them-so-cold martinis to cakes that easily feed four.
View the Top 10 Steakhouses in Chicago.
HUNGRY FOR MORE ABOUT STEAK?
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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