Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Top 10 Steakhouses in the
United States 2011

CUT, chef Wolfgang Puck's Beverly Hills steakhouse, has been a star-studded success since its opening. Puck and his partner, chef Lee Hefter, have put together an innovative menu; yes, it's based on meat, but meats whose preparations and sauces require expertise.

View the Top 10 Steakhouses in Los Angeles.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.