Fearing's in Dallas gives a Texas take on Thanksgiving with tangerine-glazed all-natural turkey with tortilla dressing, whipped potatoes, green beans, jalapeño cranberry relish and pecan-chili gravy. The three-course prix-fixe menu costs $95.
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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