Best Fresh Fish & Shellfish in Vermont
The best seafood is fresh, and prepared in such a way as to accent the natural flavors of the sea without overwhelming them. Some, like raw bar oysters and clams, need nothing more than a sharp knife and skilled hand to unleash the briny seasonings of the sea.Presented in alphabetical order, here are the top seafood restaurants in Vermont.
> Also, check out GAYOT's:
- Seafood Restaurants in other cities
- Best Wines for Pairing with Seafood
- Guide to Seafood.
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Asiana House
Fresh fish and premium sakés highlight this pan-Asian eatery. See More
Escape to the Champlain Islands in northern Vermont for a charming take on New England seafood and creative fare. See More
Oversize salads and quality steaks make J. Morgan's a draw for families and politicos alike. See More
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Adirondack views and fried fish platters draw crowds to this waterfront eatery. See More
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