| Best
Romantic Restaurants |
| NEW
YORK |
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1 Hudson St.
New York, NY 10013
212-240-0163 |
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A topnotch compilation of northern Italian cuisine. More... |
2 Park Ave.
New York, NY 10016
212-725-8585 |
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A fromagerie for cheese fans in Manhattan. More... |
34 E. 61st St.
New York, NY 10021
212-319-1660 |
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Clean, sophisticated lines at this Upper East Side all-American favorite. More... |
110 Waverly Pl.
New York, NY 10011
212-777-0303 |
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Batali and Bastianich bring out the (nouveau) Italian in the West Village. More... |
Surrey Hotel 20 E. 76th St.
New York, NY 10021
212-772-2600 |
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Café Boulud presents a menu anchored in French cuisine but drawing on a world of culinary destinations. More... |
451 Washington St.
New York, NY 10013
212-966-4900 |
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Capsouto Frères' elegant casual fare of steak frites and soufflés are fantastique. More... |
538 Madison Ave.
New York, NY 10022
212-980-5908 |
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Caviar, caviar and other elegant fare---with caviar. More... |
2 Harrison St.
New York, NY 10013
212-966-6960 |
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TriBeCa legend continues to astound with gracious service and a seasonal prix-fixe menu. More... |
60 E. 65th St.
New York, NY 10021
212-288-0033 |
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Expect exquisite French Contemporary cuisine and a poetic wine list at Daniel Boulud’s chic and romantic eponymous eatery. More... |
30 Hudson St.
New York, NY 10013
212-791-3771 |
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Renowned chef David Bouley offers Manhattan a dining experience reminiscent of the Imperial Austrian Court. More... |
The Muse 130 W. 46th St.
New York, NY 10036
212-485-2999 |
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A grand variety of flavors and lots of flair at this theater district mainstay. More... |
373 Park Ave. S.
New York, NY 10012
212-294-1000 |
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Gramercy Park Mexican---come for the happy hour, stay for the mole. More... |
365 W. 46th St.
New York, NY 10036
212-586-0244 |
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A delightful journey back in time to St. Petersburg's heyday. More... |
31 Great Jones St.
New York, NY 10012
212-253-5700 |
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From chickpea snacks to lamb chops, this chefs' favorite brings a nightly buzz to NoHo despite its serene décor. More... |
99 E. 52nd St.
New York, NY 10022
212-754-9494 |
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The Four Seasons is famous for its contemporary (and pricey) food. More... |
105 Reade St.
New York, NY 10013
212-406-1900 |
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Co-owner Eric Tevrow also heads seafood wholesaler Early Morning Seafood, so you know the catches lives up to the restaurant's name. More... |
42 E. 20th St.
New York, NY 10003
212-477-0777 |
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More sophisticated than the name indicates, Gramercy re-interprets familiar American dishes with contemporary color. More... |
19 Old Fulton St.
Brooklyn, NY 11201
718-858-4300 |
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Coal-oven pizzas that persuade people to line up for a long wait. More... |
77 St. Marks Pl.
New York, NY 10003
212-777-2537 |
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Mexican (and superlative mole) in the East Village. More... |
The Equitable Building 155 W. 51st St.
New York, NY 10019
212-489-1515 |
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Ranging from raw (oysters) to perfectly prepared (lobster), chef Eric Ripert presents a fresh and innovative, yet simple, seafood menu. More... |
170 Thompson St.
New York, NY 10012
212-982-5089 |
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This Greenwich Village hot spot is everything a trattoria should be: laid back, casual yet stylish, and serving heaps of luscious pastas. More... |
630 Ninth Ave.
New York, NY 10036
212-333-2323 |
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Sultry dining room and heady French-Moroccan fare found in the heart of Hell's Kitchen. More... |
1032 Lexington Ave.
New York, NY 10021
212-717-5252 |
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Pastry perfected by Payard is surpassed only by exceptional French bistro fare. More... |
182 W. 58th St.
New York, NY 10019
212-245-2214 |
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Caviar and Champagne served in a gilded Lalique interior---the next best thing to dining at the Czarist court. More... |
70 Prince St.
New York, NY 10012
212-219-8570 |
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A creative, seasonal menu makes this Mediterranean-inflected eatery a SoHo classic. More... |
109 Ludlow St.
New York, NY 10002
212-982-5714 |
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The menu keeps subterranean Suba swimming. More... |
245 Park Ave. S.
New York, NY 10003
212-475-9377 |
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A trio of fusion flavors featuring Asian and Latin American cuisines. More... |
72 E. First St.
New York, NY 10003
212-358-7831 |
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Taste and learn the stories behind a good vintage. More... |
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