Open late Fri.-Sat.
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THIS RESTAURANT IS CLOSED Big Fish Restaurant Review: If it makes for a slightly garish dining room, Big Fish’s colorful style works well in the kitchen, where Mediterranean and Asian influences are applied to large plates of fresh fish. Don’t miss the regulars’ off-menu favorite---mako (shark) tossed in buffalo-style hot sauce. We’re also fond of the tuna encrusted with sesame and poppy seeds, bedded down with creamed spinach. But while we will always welcome seafooders that depart from the chowder-and-schrod norm, we never mind a few nods to local goods---so hear, hear for the fried clams.