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Big Tim's B-B-Q Restaurant Review: Big Tim's reopened after several months of renovation and restructuring. The menu seems virtually the same, with the standards of pulled pork sandwiches, the traditional barbecue chicken dinner and Big Tim's popular and secret 22-ingredient sauce. Meat is roasted over wood, giving it a heavy, smoky flavor. Sides are still a bargain, with items like baked beans and fried corn available for under a buck. The restaurant is primarily a take-out oasis amid car repair shops and small businesses, although there are a handful of tables for those who choose to eat in. The outside looks almost the same as it did when it was founded in 1968 by Tim Walters, and consisting of two tiny rooms.