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Bigelow Grille Restaurant Review: In downtown Pittsburgh, positioned near the hustle and bustle of hockey, event and business traffic, Bigelow Grille aims to balance the needs of a hotel restaurant with the appeal of a destination fine-dining venue. Executive chef Anthony Zallo focuses the menu on organic, all-natural ingredients. He makes fresh pasta and cheese and cures meats in-house. Try the market soup and one of the salads, featuring goods sourced from the local markets. Other big sellers: hanger steak with asparagus and polenta, and the lamb burger with garlic-tomato mayonnaise. The wine list spotlights new-world choices by the glass and domestic and imported wines by the bottle. Desserts are homemade and seasonal.