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Bin 54 Steak & Cellar Restaurant Review: This small, luxurious dining room adorned with trendy light fixtures attracts visiting leaders of industry as well as local gourmets. As its name suggests, Bin 54 focuses as much on wine as it does the quality beef it serves. The expertly chosen wine list features rare wines from Pomerol and Pauillac, and an impressive selection of dessert wines and digestifs. Enjoy a Gin Rickey or an old fashioned from the list of classic American cocktails as you peruse the menu. Bin’s artfully prepared appetizers and side dishes are as delectable as the steaks. Our favorite appetizers include caramelized sea scallops with truffled mashed potatoes, foie gras mousse with balsamic jam, and delicate lump crab cakes with corn rémoulade. Sides are generously portioned for sharing, and include Brussels sprouts with house-cured bacon and wood-roasted potatoes with caramelized onions. For dessert, chocolate mousse cake with raspberry purée or banana pudding with bourbon pecan cookies might do the trick.