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Bis on Main Restaurant Review: Is that Microsoft's big cheese dining at the corner table? Could be. This old-school place in the heart of downtown Bellevue attracts some of the Eastside's movers and shakers, well-dressed regulars who sup on food that's not flashy but well-prepared and deeply satisfying. If the boss is picking up the check, splurge on the pan-seared foie gras paired with strawberry compote and a savory scone. Carnivores celebrate the Colorado rack of lamb and duck breast over creamy farro. But in this quietly elegant room, the bird that soars above the rest is a crispy garlic chicken, tender and juicy. Ask for it extra garlicky. Even before settling in for the main course, your attentive server will likely extract a commitment for dessert. The baked-to-order molten chocolate soufflé takes time, but is well worth the wait. The wine list is thoughtful and focused on Pacific Northwest varietals. If the dining room is packed, as it often is, grab a seat at the friendly bar where a casual menu is priced just right.