Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Reservations suggested
- Casual
* Click here for rating key
Bis on Main Restaurant Review: Combine old-world charm with a stylish setting, a menu of well-prepared Italian and French-inspired dishes and professional service, and this spot is a favorite Eastside choice for intimate dinners or small business gatherings. Starters can include Mediterranean mussels in a coconut and curry broth, or brightly flavored sun-dried tomato and ricotta gnocchi. Our favorite appetizer is the truffled pommes frites paired with a classic cocktail. We also suggest signature dishes such as Dungeness crab cakes with a Thai basil aïoli dipping sauce. Crispy, garlic free-range chicken with mashed potatoes, dry-rubbed New York steak with a balsamic reduction, and the Colorado rack of lamb are also winners. Be sure to save room for the pecan pie. The wine list, while pricey, is well-chosen and wide-ranging. |
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