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Bistro Jeanty Restaurant Review: Whether you’re a Francophile or food enthusiast, tourist or local, a meal at Bistro Jeanty will give you a warm and inviting French country bistro experience in new-world wine country environs with old Pernod posters. At the only French-owned and -operated restaurant in Napa Valley, chef Philippe Jeanty offers classics such as escargots, hearty cassoulet, duck confit, coq au vin, entrecôte frites and other tasty French delicacies. Any Frenchman would be “enchante” with the desserts, crème brûlée and tarts, as well as the extensive fromage selections. Bistro Jeanty's outdoor dining space is convivial, and in typical French-fashion, dog-friendly. The wine list covers a wide swath with numerous choices from France, Italy, California and more. A healthy number of half bottles is available. Service is professional.