* Click here for rating key
Bistro Jeanty Restaurant Review: If you've never done so, or haven't visited recently, do treat yourself to a meal at Bistro Jeanty, the quintessential French country bistro with a new world twist. Chef Philippe Jeanty offers patrons escargots, foie gras, hearty cassoulet, duck confit, coq au vin and other tasty French delicacies, blended with top-tier service, old Pernod posters and a marvelous wine list. From the first moment in the door, visitors will feel transported. Memorable dishes include the house-cured pork belly with lentils and foie gras, and a wonderful staple, the entrecôte frites. Desserts are at the level one would expect; the crème brûlée and tarts are true winners. Bistro Jeanty's outdoor dining space is convivial, and even (in typical French fashion) dog-friendly. The wine list covers a wide swath with numerous choices from France, Italy, California and more. A healthy number of half bottles are available. This restaurant has been going strong since its inception, and has seen no sign of running out of steam.