Open late Fri.-Sat.
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Bistro Ole Restaurant Review: Bistro Olé offers generous portions and bright, lively tastes, as well as a unique approach to all things Latin. Champiñones make a nice tapa to start, featuring a meaty portobello mushroom with creamy manchego cheese and Spanish pesto sauce. Follow it with the passion Española --- a tender center-cut pork chop topped with sautéed Spanish onions and tomatillos. The place is BYOB with a staff who is very familiar with handling wine. Settle into the pleasant atmosphere surrounded by depictions of bullfights, Hispanic life, pottery and artifacts. You’ll be ready to enjoy the coffee and, to make the experience complete, a well-made flan.