|
This restaurant's called a bistro---even looks like a bistro---but is, in fact, a trattoria, with only occasional nods to French cuisine on its extensive menu. But it's a pleasant enough place, as long as you don't have your heart set on French food. The historic brick building, circa 1890, is decked out in its original stamped tin ceiling and leaded glass, and tables are nicely dressed with linen and flowers. Starters include sautéed mussels, beef carpaccio, calamari fritti, and other Italian standards. There's a long list of pasta, gnocchi and risotto dishes, and entrées include veal Marsala, cioppino, osso buco in a bordelaise sauce (one of those rare French touches), and scampi, plus specials like seared ahi in pesto sauce. For dessert, the tiramisu is quite respectable, but if you're really missing your authentic bistro experience, go for the chocolate soufflé.
|
Send to Phone 
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
