Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Bistrot Belhara

23, rue Duvivier Send to Phone
01 45 51 41 77
Chef Thierry Dufroux presents Basque-inspired cuisine in the 7th arrondissement.

Cuisine
Open
Lunch & Dinner Tues.-Sat.
Features
  • Dress code: Casual dressy
  • Reservations suggested

* Click here for rating key

Bistrot Belhara Restaurant Review

: Bistrot Belhara in the 7th arrondissement features Basque-inspired cuisine from chef Thierry Dufroux, an alum of high-profile restaurants including Louis XV in Monaco. The menu highlights well-cooked meat and traditional recipes. In a quaint dining room with wood panels, banquettes and a stone floor, enjoy cep velouté with crusty bacon, tender calf sweetbread with purée, and chocolate genoise. Beware of the price of the set menu that can easily increase due to a few supplements.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.